Saturday, February 16, 2013

Several Experiences at a Beer Tasting -OR-
The World's Most Boring Blog Post Title

          The other day I had the privilege of visiting a liquor store that I hadn't visited in the past.. Maximum Beverage in West Hartford had taken out some space in the local rag (read newspaper) to advertise a stout and porter beer tasting. Now, don't get me wrong, I don't really expect to hear much more about beer than I already know (that is unless I'm at a brewery or talking with people who actually manufacture the stuff). It's always exciting though, to see what someone else can bring to the table and the ways that they convey information.
          I've already covered stouts is a past post, and I could certainly make you regret asking me a bout porters (maybe in a future post ;)), but I'm not here to really go into depth on either. I feel that people need to understand the importance of going out and trying things in these (often free) public forums. Not only can the average beer drinker learn a lot about the "whys" of their favorite styles and get a good history lesson. They get their opportunity to share the experience with a group of random people, get their questions answered and maybe even get a nice buzz.
          The presenter of this particular tasting was a representative from a local distribution company who admitted that he favored Irish Stouts and often got nervous around large crowds. With this in mind, I was surprised at how well he loosened up once people started getting into the beer and began to ask questions and make polite conversation with their neighbors. I was at an advantage, and happy to share the experience with my girlfriend and her parents who can both "hold their own" when it comes to imbibing. He had created a great handout that covered each of the six beers that we had, which further contributed to epiphany and conversation among tasters.
          Technically, we tasted these beers from "lightest" to "heaviest", starting with the Porters (Samuel Smith and Founders). Which, according to our presenter, did not actually start out as a different style than stouts but were simply a lighter and easier drinking version. These are two great examples among many (I was happy to hear that Mr. Hall liked both).
         After the Porters, we began sipping through a few great stouts. We began with Sierra Nevada's, which I somehow have not had and which was on the milder end of the stout spectrum. We cycled through Young's Double Chocolate and Back East Imperial and ended with Tiny by Weyerbacher which is anything but what its name implies.
          Beer was only half of what makes going to these tastings fun and interesting. To share the experience of tasting something like beer with people for the first time really is amazing. It's neat to watch people hold their glasses to the light and try to describe how dark a beer is or what it's mouthfeel is. I really hope that each person that I shared this experience with will go home and try every beer that hits their lips with such interest. This is a crash course in how to tear the walls down that change beer into BEER. So, in ending, ask your local beer dude about what they might be tasting soon. Many times they do these events weekly and will often invite reps from specific breweries to go through a cycle of a specific spot's beer. You'll thank me, I promise.

@CTbeerfiend

Friday, February 8, 2013

A WORD OR TWO ABOUT IMPENDING DOOM (SNOWSTORMS)....AND BEER

          So I got the idea for this post when I was out fighting the masses off at my local grocery store. Here in the Northeast, we're famous for moderate winters (with heavy snowfall on and off), but even more famous (lately) for losing power for weeks at a time when one of these storms occur. Now honestly, I have a laundry list of beer-related things that I need to be doing (updating my scrap book, planning future events), but then I realized that this is the perfect opportunity for us all to hunker down and reflect upon our favorite beverage.
          As most of you know, there are many different beers for any occasion.There are beers that are made for the summer- light, crisp and often citrus or hop-based. There are beers that are meant to taste like a barbecue pit, or even ones that are reminiscent of ripe fruit..... So what, do you ask, is the perfect beer to hunker down with during a couple feet of falling hell?
          Right at the moment I am having a Samuel Adams Boston lager (and listening to Dvorak's New World Symphony, which is fabulous I might add), and it is the perfect " in the moment" beer. Full-flavored and all purpose, this same beer would be perfect to sneak into a movie theater. It coats the tongue well, and really gets the job done as far as taste goes. With lots of grain of the back, I literally want to join the Sons of Liberty and head out to fight the Red Coats.
          One of the reasons why this libation is so great is because any beer can be this " in the moment" beer that I speak of. What the hell are you really in the mood for? Although we can all argue that some just should never have been brewed, most beer can bee good when it is enjoyed under the proper circumstances. The catch is though, that these circumstances are different for everyone.
          You should be asking yourself what beer would make this particular moment even better or in my example..... "If I could be snowed in with 12 beers, which 12 would I choose". I suppose I could be more formal about all of this, and douse you guys with a lesson in flavor profiles, but hey, we're gonna be snowed in for awhile so just get to beering and let me know what you have ;)

@CTbeerfiend